Careers
Work the room.
We hire for attitude and train for everything else. If you care about how a plate leaves the pass, we should talk.
Where you might fit
Roles across four restaurants.
Kitchen
Chef de partie, sous chef, grill and larder sections, kitchen hands. Wood-fire experience welcome but not required.
Floor
Wait staff, runners, hosts and section leaders. RSA required. We will put you through wine training.
Bar
Bartenders and bar backs who know their way around a Victorian beer list and a properly built cocktail.
Management
Venue managers, assistant managers and duty managers. Hospitality is a career here, not a stopgap.
What we offer
More than a shift
- Above-award rates and a genuine roster, not a rolling gamble
- Paid wine, beer and service training
- Staff meals on every shift
- Real progression across four venues
- Apprenticeships supported end to end
