About

From one location to four.

Burgerooze began in Sunbury in 2022 with a simple idea: serve great food, create a welcoming atmosphere and give people a reason to come back. Today Burgerooze Bar & Grill has four locations across Victoria, with the same passion for bold flavours, quality food and good times at every table.

A bartender finishing a cocktail at the bar

Who we are

Born in Melbourne. Built for everywhere.

Every brand starts with an idea. Ours started with two people, a love for hospitality and a belief that going out should be about more than just a meal. It should be an experience.

Founded by Kris and Sandy in 2022, Burgerooze started in Sunbury with a simple ambition: create a place where great food, great drinks and great people come together. The first location was only the beginning.

Sunbury. Bacchus Marsh. Gisborne. Whittlesea.

Four locations. One growing brand.

Guests sharing plates in a booth

The vibe

A location that holds the whole table.

Inviting booths, screens for the game, and outdoor dining when the weather agrees. There is room for the whole family. Try something from the boutique wine collection or a locally crafted beer, and settle in for an evening only Burgerooze can offer.

What sets us apart

The old way, on purpose.

Around the corner

For bread you went to a baker. For produce you saw the local farmer. For meat your best friend was a butcher. You knew where to find the experts, right in your neighbourhood. We think dining should work the same way.

The service

Whether it is a quiet midweek dinner, a drink at the bar or a night out with friends and family, you are in good hands. We take the experience as seriously as the food, because one is worthless without the other.

Consistency

Four kitchens, one standard. Fresh ingredients, Australian-made beers and beverages, and a team that has been doing this long enough to make it look effortless.

Recognition

Awards & accolades.

    @burgerooze.au

    Lately, on Instagram.

    Come see for yourself

    Eat different.

    Four restaurants across regional Victoria, open seven days.